Festive Yule Log 'Cake' Recipe
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Ingredients
What You Need
- 4 squares BAKER'S Semi-Sweet Chocolate, melted cooled slightly and divided
- 5 NILLA Wafers
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup butter, softened
- 1-1/2 cups powdered sugar
- 1 pkg. (3.4 oz.) JELL-O Vanilla Instant Pudding
- 1 cup cold milk
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- 14 Honey Maid Honey Grahams, broken in half (28 squares)
- 1 square BAKER'S White Chocolate
- 1/4 cup fresh raspberries
Make it
- Pipe small amount of semi-sweet chocolate into spiral design on wafers; refrigerate until ready to use. Beat cream cheese and butter in large bowl with mixer until well blended. Add remaining melted chocolate; mix well. Gradually beat in sugar until light and fluffy.
- Beat pudding mix and milk in medium bowl with whisk 2 minutes. Stir in COOL WHIP. Spread 1 rounded tablespoon pudding mixture onto 1 graham square; cover with second graham square. Spread top with rounded tablespoon pudding mixture. Repeat with remaining graham squares and pudding mixture to form 12-inch loaf. Stand on edge on platter; frost with cream cheese mixture to resemble log.
- Run tines of fork over dessert to resemble tree bark. Freeze 4 hours or until firm. Meanwhile, make curls from white chocolate, refrigerate until ready to use.
- Remove dessert from freezer 30 minutes before serving; refrigerate until slightly softened. Decorate with wafers, chocolate curls, and raspberries.
- Calories 310, Total Fat 16 g, Saturated Fat 10 g, Cholesterol 30 mg, Carbohydrate 42 g, Fiber 1 g, Protein 3 g, Sodium 290 mg Sugars 29 g, Daily Values: Vitamin A 6%, Vitamin C 0%, Calcium 6%, Iron 4%.
- Percent Daily Values are based on a 2,000 calorie diet
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