Lemoncello Liqueur Recipe
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With only a few ingredients you can create a distinctive lemon liqueur that makes a lovely holiday gift, or to serve at your next party.
Ingredients
- 1 750ml bottle Everclear
- 7 lemons
- 3 cups water
- 1 1/2 cups sugar
- Wash lemons in warm water and dry well with paper towels.
- Zest lemons using a microplane grater, avoiding the bitter white pith of the lemon rind.
- Combine Everclear and zest in bowl. Cover and let stand at room temperature for 2 weeks.
- Strain using fine mesh colander, pressing the zest to exact maximum flavor; discard solids.
- In a large saucepan, combine water and sugar. Cook over medium heat until sugar dissolves; stirring occasionally. Remove from heat and cool to room temperature. Add to infused alcohol.
- Transfer to sterilized bottles that seal airtight; refrigerate.
- Serve ice cold.
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