Salsa Verde Vinaigrette Recipe
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This kicked-up vinaigrette features Pace® Salsa Verde mixed with oil, cider vinegar and black pepper to make a fabulous dressing for mixed greens.
Ingredients
- 1 1/4 cups Pace® Salsa Verde
- 1/4 cup olive oil
- 1 tbsp. cider vinegar
- 1/4 tsp. ground black pepper
- Beat the salsa, oil, vinegar and black pepper with a fork or whisk in a medium bowl.
- Salsa Verde Shrimp: Toss 1/2 pound hot cooked shrimp and 1/4 cup vinaigrette in a medium bowl. Serve over hot cooked rice. Serves 2.
- Salsa Verde Shrimp Salad: Toss 1/2 pound cold cooked shrimp, 1/4 cup vinaigrette and 4 cups mixed salad greens in a large bowl. Serve immediately. Serves 2.
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