Mango Catsup Recipe
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You won't want to go back to the bottled version after you try this sweet-tasting mango catsup recipe. Try it on your favorite grilled sandwich at your next picnic or barbecue.
Ingredients
- 1 24-oz. jar refrigerated mango slices, drained
- 1 cup packed brown sugar
- 1/2 cup cider vinegar
- 2 tsp. water
- 1 tsp. cornstarch
- In a food processor or blender, puree mango slices. In a medium saucepan combine mango puree, brown sugar, and vinegar. Cook, stirring occasionally, until mixture comes to boiling. Reduce heat and simmer, uncovered, 15 minutes, stirring occasionally.
- In a small bowl combine water and cornstarch; stir into mango mixture. Cook, stirring frequently, for 10 minutes or until mixture is the consistency of thin ketchup. Cool. Cover and store in refrigerator for up to 3 days (mixture will thicken more during chilling). Makes 2 cups.
- Calories 32, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 2 mg, Carbohydrate 8 g, Total Sugar 8 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin C 0%, Calcium 0%, Iron 0%.
- Percent Daily Values are based on a 2,000 calorie diet
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