Pasta Pizza Pie
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Tri-colored corkscrew pasta creates a tasty bottom crust to top with tomato sauce, a savory mushroom-onion saute and mozzarella cheese.
Ingredients
- 1 tbsp. vegetable oil
- 1 large onion, chopped (about 1 cup)
- 1 cup sliced mushrooms (about 3 ounces)
- Vegetable cooking spray
- 1 egg, beaten
- 1/4 cup milk
- 3 1/2 cups tri-color or plain corkscrew-shaped pasta, cooked and drained
- 1 cup shredded part-skim mozzarella cheese (about 4 ounces)
- 1 1/2 cups Prego® Traditional Italian Sauce or Tomato, Basil and Garlic Italian Sauce
- Heat the oven to 350 degrees F.
- Heat the oil in 12-inch skillet over medium heat. Addthe onion and mushrooms and cook until they're tender and almost all of the liquid is evaporated. Remove the skillet from the heat. Spray a 12-inch pizza pan with cooking spray.
- Mix the egg, milk, pasta and 1/2 cup of the cheese in a medium bowl. Spread the pasta mixture in an even layer on the prepared pan.
- Bake for 20 minutes. Spread the sauce over the pasta crust. Top with the onion mixture. Sprinkle with the remaining cheese. Bake for 18 minutes or until the cheese is melted and the sauce is hot and bubbling. Let stand for 5 minutes.
- Serving Suggestion: Serve with a mixed green salad with walnuts and red wine vinaigrette. For dessert serve fresh fruit salad.
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