Turkey-Broccoli Twists
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If you've got a saucepan and 30 minutes, you can make this fully-loaded pasta dish with turkey, veggies and a creamy sauce.
Ingredients
- 3 cups uncooked corkscrew-shaped pasta
- 2 cups broccoli florets
- 2 medium carrots, sliced (about 1 cup)
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup
- 1 3/4 cups Swanson® Chicken Stock
- 1/2 tsp. garlic powder
- 1/8 tsp. ground black pepper
- 2 cups cubed cooked turkey
- 1/4 cup grated Parmesan cheese
- Cook the pasta according to the package directions in a 3-quart saucepan, without salt. Add the broccoli and carrots for the last 5 minutes of the cooking time. Drain the pasta mixture well in a colander. Return the pasta mixture to the saucepan.
- Stir the soup, stock, garlic powder, black pepper and turkey in the saucepan and cook over medium heat until the mixture is hot and bubbling. Sprinkle with the cheese.
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