Sausage and Greens Soup Recipe

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Sausage and Greens Soup

Use your favorite sausage in place of kielbasa for a different take on this hearty, comforting soup.

  • 8 oz kielbasa sausage cut into 1/4-inch half-moons
  • 2 tsp olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1/3 cup all-purpose flour
  • 1/4 tsp dried thyme
  • 8 oz baby red potatoes, each cut into 8 pieces
  • 6 cup low-sodium chicken broth
  • 1/2 tsp kosher salt
  • 3 cups hearty greens (such as escarole or collard) cut into 2-inch pieces
  • 1/2 cup whole milk
  • In a large pot over medium heat, cook kielbasa in 1 tsp olive oil until browned, about 5 min. Remove kielbasa and set aside.
  • Add onion, garlic and 1 tsp olive oil and cook, stirring, until onion is translucent, about 4 min. Stir in flour, thyme and potatoes. Add kielbasa, broth and salt; cover and bring to a simmer. Cook, covered, until potatoes are tender, 25 min. Add greens and cook until tender, about 7 min. Stir in milk. Makes 8 cups.
Nutrition Facts
  • Calories 190, Total Fat 11.5 g, Saturated Fat 5 g, Cholesterol 14 mg, Sodium 417 mg, Carbohydrate 15 g, Fiber 1 g, Protein 9 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.
  • Percent Daily Values are based on a 2,000 calorie diet

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