Rib Lamb Chops with Mustard and Bread Crumb Topping

Save And Share : Tweet This ! (Click On It For Url Shortening) Share On Facebook ! Share On Google Buzz ! Add To Del.icio.us ! Share On Digg ! Share On Reddit ! Share On LinkedIn ! Post To Blogger ! Share On StumbleUpon ! Share On Friend Feed ! Share On MySpace ! Share On Yahoo Buzz ! Get These Share Buttons ! Share On Google Reader ! Google Bookmark ! Send An Email ! Blog Feed !

Sponsored Links
Rib Lamb Chops with Mustard and Bread Crumb Topping

Rosemary, cumin, paprika, and cardamom make up the spicy bread crumb topper for the lamb in this dinner recipe.

  • 2 cups coarse fresh bread crumbs
  • 1 tablespoon finely chopped rosemary
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon sweet or hot paprika
  • 1/8 teaspoon ground cardamom
  • 2-1/2 tablespoons olive oil
  • 1-1/2 tablespoons minced garlic
  • 6 rib lamb chops (1-3/4 lbs.)
  • 2-1/2 tablespoons Dijon mustard
  • Toss together bread crumbs, rosemary, salt, and spices in a medium bowl until well combined.
  • Heat 1-1/2 tablespoons oil in a large ovenproof skillet over moderately high heat until hot but not smoking. Add garlic and cook, stirring 30 seconds. Add bread crumb mixture and cook, stirring, until golden, about 2 minutes. Transfer to a bowl; set skillet aside and let cool.
  • Let lamb chops stand at room temperature 15 minutes; rinse and pat dry. Season with salt and pepper.
  • Preheat oven to 400 degree F and arrange rack in upper third of oven. Wipe reserved skillet clean and heat remaining 1 tablespoon oil over moderately high heat. Brown chops, about 1-1/2 minutes on each side, and remove pan from heat. Spread tops of chops evenly with mustard and sprinkle with bread crumb mixture, pressing with fingers to adhere.
  • Roast lamb about 5 minutes for medium rare. Let chops stand 10 minutes before serving. Spoon any fallen crumbs in pan onto chops. Makes 2 servings.
Nutrition Facts
  • Calories 735, Total Fat 56.5 g, Saturated Fat 20.5 g, Cholesterol 144 mg, Sodium 816 mg, Carbohydrate 17 g, Fiber 1 g, Protein 34 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.
  • Percent Daily Values are based on a 2,000 calorie diet

Sponsored Links


Food & Drink Blogs Food & Drink Blogs - Blog Rankings Blogarama - The Blog Directory Top Academics blogs Food & Drink recipes, menus, meal, food, pinoy foods, slow cooker, everyday cooking,cooking tips Yum Treats Bloggers - Meet Millions of Bloggers