Slow Cooker BBQ Ribs Recipe
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Ingredients
- 4 pounds country-style pork ribs, trimmed; seasoned with salt and pepper to taste
- 1 (18 oz) bottle prepared honey barbecue sauce
- 1/2 cup FRENCH'S® Classic Yellow® Mustard or FRENCH'S® Spicy Brown Mustard
- 1 teaspoon garlic powder
- PLACE ribs into 6-qt. slow cooker.
- MIX barbecue sauce, mustard and garlic in medium bowl. Pour over ribs and turn ribs to coat.
- COVER and cook on LOW for 8 hrs. (or on HIGH for 4 hours) until ribs are fork-tender. Transfer ribs to platter.
- SKIM fat from sauce. Stir sauce and serve with ribs.
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1:47 AM
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Slow Cooker
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