Slow Cooker Meaty Italian Spaghetti Sauce Recipe
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Here's a crowd-pleasin' sauce everyone will love!
Ingredients
- 2 lb bulk Italian pork sausage or ground beef
- 2 large onions, chopped (2 cups)
- 2 cups sliced fresh mushrooms (6 oz)
- 3 cloves garlic, finely chopped
- 1 can (28 oz) Progresso® diced tomatoes, undrained
- 2 cans (15 oz each) tomato sauce
- 1 can (6 oz) tomato paste
- 1 tablespoon dried basil leaves
- 1 teaspoon dried oregano leaves
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon crushed red pepper flakes
- Spray 5-quart slow cooker with cooking spray. In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
- Spoon sausage mixture into cooker. Stir in remaining ingredients.
- Cover; cook on Low heat setting 8 to 9 hours or until vegetables are tender.
- Calories 90 (Calories from Fat 45); Total Fat 5g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 15mg; Sodium 450mg; Total Carbohydrate 7g (Dietary Fiber 1g, Sugars 4g); Protein 4g. Daily Values: Vitamin A 10%; Vitamin C 8%; Calcium 0%; Iron 4%. Exchanges: 0 Starch; 0 Other Carbohydrate; 1 Vegetable; 1/2 High-Fat Meat. Carbohydrate Choices: 1/2.
- Percent Daily Values are based on a 2,000 calorie diet
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