Spicy Cheddar Snacks Recipe
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Perfect for cocktail parties, buffets or with drinks before dinner, these spicy snacks are cheesy, crunchy and tasty. But be warned...once you start eating them, it's hard to stop.
Ingredients
- 2 tbsp. butter, melted
- 2 tbsp. packed brown sugar
- 2 tbsp. chopped fresh rosemary leaves
- 1 tbsp. olive oil
- 1 tbsp. honey
- 1 tsp. curry powder
- 1/2 tsp. ground red pepper
- 1 bag (6.6 ounces) Pepperidge Farm® Cheddar Goldfish®
- Heat the oven to 400 degrees F. Stir the butter, brown sugar, rosemary, oil, honey, curry and red pepper in a medium bowl. Add the crackers and stir to coat.
- Spread the crackers in a single layer on a rimmed baking sheet.
- Bake for 5 minutes or until the crackers are golden brown. Let cool on the baking sheet on a wire rack for 10 minutes.
- Make-Ahead: These crackers can be stored in an airtight container at room temperature for up to 1 week.
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