Spicy Sausages and Linguine Recipe

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Spicy Sausages and Linguine

Supper simmers while you put your feet up! Spicy sausage skillet simmers with veggies and snazzy Pace® to serve over linguine.

  • 2 tbsp. olive oil
  • 2 cloves garlic, minced
  • 10 small pork sausage links, cut up
  • 1/4 tsp. dried Italian seasoning, crushed
  • 1 jar (24 ounces) Pace® Picante Sauce or Pace® Chunky Salsa
  • 3 medium green or red peppers, cut into 1/4-inch rings (about 24 rings)
  • 1 medium onion, sliced (about 1/2 cup)
  • 8 fresh mushrooms, sliced (about 3 cups)
  • 1/2 of a 16-ounce package linguine, cooked and drained (about 4 cups)
  • Grated Parmesan cheese
  • Heat the oil in a 10-inch skillet over medium-high heat. Add the garlic, sausages and Italian seasoning. Cook until the sausages are well browned and cooked through.
  • Stir the picante sauce, peppers, onion and mushrooms in the skillet. Heat to a boil. Cover the skillet. Reduce the heat to low.
  • Cook for 25 minutes or until the vegetables are tender. Serve over the linguine and sprinkle with the cheese.
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