Tabasco-Cheddar Biscuits Recipe
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For over 140 years, Tabasco Sauce has been made on Avery Island in the heart of Louisiana bayou country. It adds the right amount of spice to these cheesy biscuits, which can be made smaller for hors d'oeuvres-- just reduce the baking time.
Ingredients
- 1/2 teaspoon baking soda
- 1 1/2 cups cake flour
- 1/4 teaspoon salt
- 4 tablespoons cold unsalted butter, cut into small pieces
- 2 ounces grated sharp Cheddar cheese (1/2 cup)
- 1/2 cup low-fat buttermilk
- 1 teaspoon Tabasco red pepper sauce
- Preheat oven to 400 degrees F, and coat baking sheet with cooking spray.
- Whisk together flour, baking soda, baking powder, and salt in large bowl. Stir in butter and cheese. Stir in buttermilk, and mix until dough just comes together. Scrape out onto well-floured work surface, and pat dough to 1/2-inch thickness. Cut out biscuits with 2 1/2-inch diameter round cutter. Repeat with remaining scraps of dough until you have 8 biscuits, and transfer biscuits to prepared baking sheet.
- Sprinkle red pepper sauce on tops of biscuits. Bake 12 to 15 minutes, or until puffed and golden. Serve hot.
- Calories 177, Total Fat 8 g, Saturated Fat 5 g, Cholesterol 24 mg, Sodium 255 mg, Carbohydrate 21 g, Fiber 1 g, Protein 5 g, Sugars 1 g.
- Percent Daily Values are based on a 2,000 calorie diet
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