Tortellini-Vegetable Toss
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Cheesy ravioli and colorful vegetables are laced with Garden Combination Pasta Sauce for an easy, satisfying two-step supper.
Ingredients
- 1 jar (24 ounces) Prego® Chunky Garden Combination Italian Sauce
- 1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots)
- 1 pkg. (16 ounces) frozen cheese-filled tortellini, cooked and drained
- Grated Parmesan cheese
- Heat the sauce in a 3-quart saucepan over medium heat to a boil. Stir in the vegetables. Cover and cook for 10 minutes or until the vegetables are tender-crisp, stirring occasionally.
- Put the tortellini in a large serving bowl. Pour the vegetable mixture over the tortellini. Toss to coat. Serve with the cheese.
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