Turkey-Biscuit Pot Pie Recipe

Save And Share : Tweet This ! (Click On It For Url Shortening) Share On Facebook ! Share On Google Buzz ! Add To Del.icio.us ! Share On Digg ! Share On Reddit ! Share On LinkedIn ! Post To Blogger ! Share On StumbleUpon ! Share On Friend Feed ! Share On MySpace ! Share On Yahoo Buzz ! Get These Share Buttons ! Share On Google Reader ! Google Bookmark ! Send An Email ! Blog Feed !

Sponsored Links
Turkey-Biscuit Pot Pie

Instead of rolling out a crust, top a mouth-watering mixture of veggies and turkey with easy-to-make biscuits.

Ingredients

Filling
  • 2 1/2 cups baby-cut carrots (12 ounces)
  • 2 cups cut-up fresh broccoli
  • 3 tablespoons butter or margarine
  • 1/2 cup chopped onion (1 medium)
  • 3 tablespoons Gold Medal® all-purpose flour
  • 2 cups Progresso® chicken broth (from 32-ounce carton)
  • 1 tablespoon chopped fresh or 1 teaspoon dried sage leaves
  • 2 cups cubed cooked turkey
Biscuits
  • 4 slices bacon
  • 1 cup Original Bisquick® mix
  • 1/2 cup milk
  • 1/2 cup shredded Cheddar cheese (2 ounces)
Directions
  • Heat oven to 400 degrees F. In 2-quart saucepan, heat 1 cup water to boiling. Add carrots and broccoli; cook about 4 minutes or until carrots and broccoli are crisp-tender. Drain.
  • Meanwhile, in 3-quart saucepan, melt butter over medium heat. Add onion; cook about 2 minutes, stirring occasionally, until tender. Beat in flour with wire whisk. Gradually beat in broth and sage. Reduce heat to medium-low; cook about 5 minutes, stirring occasionally, until sauce thickens. Stir carrots, broccoli and turkey into sauce. Spoon turkey mixture into ungreased 2-quart casserole.
  • Place bacon on microwavable plate; cover with microwavable paper towel. Microwave on High 4 to 6 minutes or until crisp. Crumble bacon; place in medium bowl. Add remaining biscuit ingredients; stir just until blended. Spoon biscuit batter around edge of turkey mixture.
  • Bake 25 to 30 minutes or until biscuit crust is golden brown.
Tip:
  • High Altitude (3500-6500 ft): No change.
Nutrition Facts
  • Calories 360 (Calories from Fat 160); Total Fat 18g (Saturated Fat 8g, Trans Fat 1g); Cholesterol 75mg; Sodium 900mg; Total Carbohydrate 26g (Dietary Fiber 3g, Sugars 5g); Protein 23g. Daily Values: Vitamin A 170%; Vitamin C 25%; Calcium 15%; Iron 10%. Exchanges: 1 1/2 Starch; 0 Other Carbohydrate; 1 Vegetable; 2 1/2 Lean Meat; 2 Fat. Carbohydrate Choices: 2.
  • Percent Daily Values are based on a 2,000 calorie diet


Sponsored Links

9:15 PM | Labels: |

This entry was posted on 9:15 PM and is filed under Turkey . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

 

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)
Food & Drink Blogs Food & Drink Blogs - Blog Rankings Blogarama - The Blog Directory Top Academics blogs Food & Drink recipes, menus, meal, food, pinoy foods, slow cooker, everyday cooking,cooking tips Yum Treats Bloggers - Meet Millions of Bloggers