Twist-o-Caraway Sticks Recipe
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Versatile puff pastry and Swiss cheese make up these fun appetizer sticks.
Ingredients
- 1/4 tsp. garlic salt
- 1/2 of a 17 1/4-oz. pkg. frozen puff pastry (1 sheet), thawed
- 1 beaten egg
- 1 tsp. country-style Dijon mustard or prepared mustard
- 1 Tbsp. water
- 3/4 cup finely shredded Swiss cheese (3 oz.)
- 1/4 cup finely chopped onion
- 2 tsp. snipped parsley
- 1-1/2 tsp. caraway seed
- In a small bowl combine egg, water, and mustard; set aside. In a medium bowl stir together cheese, onion, parsley, caraway seed, and garlic salt. Unfold pastry sheet. Brush generously with the egg mixture. Sprinkle cheese mixture lengthwise over half of the rectangle. Fold plain half over cheese, lining up edges and pressing to seal. Brush top of pastry with egg mixture. With a sharp knife, cut pastry crosswise into 1/2-inch-wide strips. Twist each strip several times and place 1 inch apart on a greased baking sheet, pressing ends down. Bake in a 350 degree F. oven for 18 to 20 minutes or until light brown. Serve warm. Makes about 18 appetizers.
- Calories 82, Total Fat 6 g, Cholesterol 16 mg, Sodium 113 mg, Carbohydrate 5 g, Fiber 0 g, Protein 3 g.
- Percent Daily Values are based on a 2,000 calorie diet
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