2-Step Cheesy Pasta Twists Recipe
Save And Share :
Sponsored Links
Ready in just 30 minutes, this easy skillet dish features corkscrew pasta, Italian sauce and mozzarella cheese, topped with crushed croutons...it's delish!
Ingredients
- 6 cups corkscrew-shaped pasta , (rotini), cooked and drained
- 1 jar (24 ounces) Prego® Traditional Italian Sauce or Prego® Italian Sausage and Garlic Italian Sauce
- 1 cup shredded mozzarella cheese (about 4 ounces)
- 1/2 cup Pepperidge Farm® Zesty Italian Croutons , crushed
- Stir the pasta and sauce in a 10-inch skillet and heat over medium heat until the mixture is hot and bubbling.
- 2
- Reduce the heat to low. Top with cheese and crushed croutons. Cover and cook until the cheese is melted.
Sponsored Links
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment