Apple Pecan Pastries Recipe
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Swirls of flaky pastry are filled with chopped apple and pecans. A quick dusting of confectioners' sugar and they're ready to serve.
Ingredients
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet)
- 1 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 2 cups peeled, diced Granny Smith apples
- 1 cup chopped pecans
- 1 tbsp. cold butter, cut into pieces
- Confectioners' sugar
- Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 375 degrees F. Lightly grease a baking sheet.
- Stir the brown sugar, flour, cinnamon and nutmeg in a medium bowl. Add the apples, pecans and butter and toss to coat.
- Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15 x 10-inch rectangle. Brush the pastry sheet with water. With the long side facing you, spoon the apple mixture on the pastry to within 2 inches of the long sides and to the edge of the short sides. Starting at a long side, roll up like a jelly roll. Cut the pastry roll into 12 (1 1/4-inch) slices. Place the slices 2 inches apart on the baking sheet.
- Bake for 15 minutes or until the pastries are golden. Remove the pastries from the baking sheet and cool on a wire rack. Sprinkle with the confectioners' sugar.
- You can substitute chopped walnuts for the pecans if you like.
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