No Fuss Fruit Pie Recipe
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Nothing could be easier than this fruit pie made with puff pastry sheets. Add your favorite prepared pie filling--cherry, apple, blueberry--and you've got a delicious, homemade pie.
Ingredients
- 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets , thawed
- 1 egg
- 1 tbsp. water
- 1 can (21 ounces) fruit pie filling , any variety
- Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk.
- Unfold 1 pastry sheet on a baking sheet. Spread the pie filling on the pastry to within 1 inch of the edge. Brush the edges with the egg mixture. Unfold the remaining pastry sheet and place over the filling. Crimp the edges with a fork to seal. Brush with the egg mixture. Cut several slits in the top of the pastry.
- Bake for 30 minutes or until the pastry is golden brown. Cool the pastry on the baking sheet on a wire rack for 15 minutes.
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