Snow Pea, Scallion, and Radish Salad Recipe

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Snow Pea, Scallion, and Radish Salad

The lively flavors and eye-catching look of this salad are testament to how much just a few ingredients can accomplish when they are put together with care.

  • 2 cups (8 oz.) snow peas, trimmed
  • 2 scallions (white and green parts), thinly sliced
  • 4 radishes, trimmed and cut into thin strips (about 1/2 cup)
  • 1/4 cup rice vinegar
  • 2 teaspoons granulated sugar
  • 1 tablespoon walnut or canola oil
  • Put the snow peas in a microwave-safe bowl with 1 Tbs. water. Cover tightly and microwave for 1 minute. Drain and let cool. Cut the snow peas on the diagonal into 1/2-inch diamond shapes, discarding the end pieces.
  • In a medium serving bowl, combine the snow peas, scallions, and radishes. In a small bowl, whisk together the vinegar, sugar, and oil until the sugar dissolves. Pour over the salad and serve.
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