Papaya Seed Vinaigrette Recipe
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Toss this light homemade dressing with any combination of greens, avocado, cucumber, and sweet peppers.
Ingredients
- 1 tablespoon whole mustard seeds
- 1/2 of a ripe papaya, peeled but not seeded, and cut up
- 1 green onion, cut up
- 1/4 cup white wine vinegar
- 1 tablespoon honey
- 2 teaspoons Dijon-style mustard
- 2 teaspoons toasted sesame oil
- Place mustard seeds in a small skillet over medium heat and shake the pan about 2 or 3 minutes or until the seeds start to pop. Place in a blender container or food processor bowl. Add papaya with seeds and green onion. Add vinegar, honey, mustard, oil, 1 tablespoon water, and 1/2 teaspoon salt. Cover and blend until nearly smooth. Makes 1-1/4 cups.
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