Caramel-Pumpkin Mousse Tart with Pecan Crumble Recipe
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Ingredients
What You Need
- 60 NILLA Wafers, divided
- 1/2 cup butter, melted, divided
- 1/3 cup chopped PLANTERS Pecans
- 2 Tbsp. brown sugar
- 1-3/4 tsp. pumpkin pie spice, divided
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 cup canned pumpkin
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1/2 cup milk
- 1 cup thawed COOL WHIP Whipped Topping
- 12 KRAFT Caramels
- 1 Tbsp. water
Make It
- Heat oven to 350 degrees F.
- Crush 50 wafers to form fine crumbs; mix with 1/3 cup butter. Press onto bottom of 9-inch tart pan. Coarsely crush remaining wafers; place in medium bowl. Add remaining butter, nuts, sugar, and 1/4 teaspoon pumpkin pie spice; mix well. Spread onto bottom of shallow pan; place in oven along with crust. Bake 10 to 12 minutes or until both are light golden brown; cool.
- Beat cream cheese and pumpkin in medium bowl with mixer until well blended. Add remaining pie spice and dry pudding mix; beat until blended. Gradually beat in milk; spread over crust. Top with COOL WHIP, spreading to within 1/2 inch of edge. Refrigerate 4 hours. Meanwhile, break cooled baked nut mixture into smaller pieces; store in airtight container until ready to use.
- Sprinkle nut mixture over tart just before serving. Microwave caramels and water in microwaveable bowl on HIGH 1-1/2 minutes or until caramels are melted, stirring after 45 seconds. Drizzle over tart.
- Healthy Living: Save 70 calories and 6 grams of fat, including 3 grams of saturated fat per serving by preparing with Reduced Fat NILLA Wafers, PHILADELPHIA Neufchatel Cheese, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.
- Substitute: Prepare in 9-inch pie plate instead of the tart pan.
- Calories 410, Total Fat 26 g, Saturated Fat 14 g, Cholesterol 60 mg, Sodium 420 mg, Carbohydrate 40 g, Fiber 1 g, Sugars 27 g, Protein 4 g. Daily Values: Vitamin A 90%, Vitamin C 2%, Calcium 8%, Iron 6%.
- Percent Daily Values are based on a 2,000 calorie diet
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