Fruit and Nut Cabbage Slaw Recipe
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This showy side salad is packed with a variety of flavors and textures--chewy dried fruit, crunchy nuts, creamy blue cheese, and crisp cabbage.
Ingredients
- 2 16-ounce packages shredded cabbage with carrot (coleslaw mix)
- 2 cups coarsely chopped pecans, toasted
- 1 7-ounce package mixed dried fruit bits (1-1/2 cups)
- 8 ounces crumbled blue cheese
- 2 8-ounce containers vanilla yogurt
- 2 tablespoons honey
- 1 teaspoon salt
- In a very large mixing bowl, toss together the cabbage, pecans, fruit bits, and blue cheese. Cover and chill until ready to serve (up to 24 hours). In a medium mixing bowl, stir together the yogurt, honey, and salt. Cover and chill until ready to serve. (up to 24 hours). To serve, add yogurt mixture to cabbage mixture and toss to coat. Makes 25 servings.
- Prepare the recipe twice.
- Calories 144, Total Fat 9 g, Saturated Fat 2 g, Cholesterol 8 mg, Sodium 245 mg, Carbohydrate 13 g, Fiber 2 g, Protein 4 g. Daily Values: Vitamin C 19%, Calcium 10%, Iron 3%.
- Percent Daily Values are based on a 2,000 calorie diet
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