Chai Crunch Recipe
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Party time! Impress your guests with a hip new flavor of a tasty new Chex® cereal snack.
Ingredients
- 3 cups Corn Chex® cereal
- 3 cups Wheat Chex® cereal
- 3 cups Honey Nut Cheerios® cereal
- 1 1/2 cups sliced almonds
- 1 cup dried banana chips
- 1/2 cup butter or margarine
- 1/2 cup honey
- 1 teaspoon instant nonfat dry milk or original-flavor nondairy creamer, if desired
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon dried orange peel
- 1 teaspoon vanilla
- Heat oven to 300 degrees F. In ungreased large roasting pan, mix cereals, almonds and banana chips.
- In 1-quart saucepan, melt butter over medium heat. Remove from heat. Stir in honey, dry milk, cardamom, ginger, cinnamon, nutmeg, cloves, orange peel and vanilla until well mixed. Pour over cereal mixture, stirring until evenly coated.
- Bake 45 to 60 minutes, stirring every 15 minutes, until golden brown. Spread on waxed paper or paper towels; cool about 15 minutes. Store in airtight container.
- No change.
- Calories 190 (Calories from Fat 80); Total Fat 9g (Saturated Fat 4g, Trans Fat 0g); Cholesterol 10mg; Sodium 170mg; Total Carbohydrate 24g (Dietary Fiber 3g, Sugars 10g); Protein 3g. Daily Values: Vitamin A 8%; Vitamin C 2%; Calcium 8%; Iron 30%. Exchanges: 1 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat. Carbohydrate Choices: 1 1/2.
- Percent Daily Values are based on a 2,000 calorie diet
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