Rosemary Spiced Pecans Recipe
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With a balance of salty, sweet and buttery herb...and a little kick of cayenne, it's all you crave in a snack wrapped up in a handful of pecans. A perfectly unique party snack.
Ingredients
- 1 pound pecan halves
- 1 tablespoon fresh rosemary, minced
- 1/2 teaspoon cayenne pepper
- 1 tablespoon dark brown sugar
- 1 tablespoon kosher salt
- 2 tablespoons unsalted butter, melted
- Preheat oven to 350 degrees F.
- On an ungreased cookie sheet, spread out pecan halves and bake for 10 minutes or until toasted and fragrant.
- Meanwhile, in a medium bowl, mix together the rest of ingredients thoroughly.
- When pecans are toasted, toss with spice mixture. Serve or store in an airtight container for later use.
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