Rosemary Spiced Pecans Recipe

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Rosemary Spiced Pecans

With a balance of salty, sweet and buttery herb...and a little kick of cayenne, it's all you crave in a snack wrapped up in a handful of pecans. A perfectly unique party snack.

  • 1 pound pecan halves
  • 1 tablespoon fresh rosemary, minced
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon dark brown sugar
  • 1 tablespoon kosher salt
  • 2 tablespoons unsalted butter, melted
  • Preheat oven to 350 degrees F.
  • On an ungreased cookie sheet, spread out pecan halves and bake for 10 minutes or until toasted and fragrant.
  • Meanwhile, in a medium bowl, mix together the rest of ingredients thoroughly.
  • When pecans are toasted, toss with spice mixture. Serve or store in an airtight container for later use.
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