Apple Turnovers with Gingered Cranberry Caramel Sauce Recipe
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Sugar and spice-crusted apple turnovers are served with a rich caramel-ginger sauce. Simply delicious, and simple to prepare!
Ingredients
- 2 tbsp. sugar
- 1 tsp. pumpkin pie spice
- 1 pkg. (12.5 ounces) Pepperidge Farm® Apple Turnovers
- 2 tbsp. butter, melted
- 1 cup prepared caramel sauce
- 1/4 cup finely chopped crystallized (candied) ginger
- 1/4 cup finely chopped dried cranberries
- Sweetened whipped cream (optional)
- Stir the sugar and pumpkin pie spice in a small bowl. Brush the turnovers with the butter and sprinkle with the sugar mixture. Bake and cool the turnovers according to the package directions.
- Heat the caramel sauce, ginger and cranberries in a 1-quart saucepan over low heat until the mixture is hot. Serve the turnovers with the sauce. Top with the whipped cream, if desired.
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