Mixed Berry Baskets Recipe
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Whether you use fresh or frozen berries, these convenient puff pastry baskets will dazzle your guests--and they're so easy to make--ready in just 25 minutes.
Ingredients
- 1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells
- 1/2 cup seedless raspberry jam
- 1 tsp. lemon juice
- 3 cups fresh or thawed frozen berries (blueberries, raspberries, sliced strawberries)
- Vanilla yogurt
- Prepare the pastry shells according to the package directions.
- Heat the jam in a 1-quart heavy saucepan over medium heat until melted, stirring often. Remove the saucepan from the heat. Stir in the lemon juice and berries.
- Spoon the berry mixture into the pastry shells. Top with the yogurt.
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