Cheddar Melt Chili Recipe
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This ground beef dish gets its heat from three different sources--salsa, beans and chili powder. Hamburger Helper® dinner mix makes it easy.
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 1/3 cups hot water
- 1 box Hamburger Helper® Cheddar cheese melt
- 1 cup Old El Paso® Thick 'n Chunky salsa (any variety)
- 1 2/3 cups milk
- 1/4 to 1/2 teaspoon chili powder
- 2 cans (15 oz each) spicy chili beans in sauce, undrained
- 3/4 cup shredded Cheddar cheese
- 1 large tomato, chopped (about 1 cup)
- In 4-quart Dutch oven, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
- Stir in hot water, sauce mix and uncooked pasta (from Hamburger Helper box), salsa, milk, chili powder and beans. Heat to boiling, stirring frequently.
- Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
- Remove from heat; stir. Sprinkle each serving with 2 tablespoons cheese and tomato.
- Calories 480 (Calories from Fat 150); Total Fat 17g (Saturated Fat 7g, Trans Fat 1g); Cholesterol 65mg; Sodium 2080mg; Total Carbohydrate 53g (Dietary Fiber 7g, Sugars 12g); Protein 29g. Daily Values: Vitamin A 15%; Vitamin C 6%; Calcium 25%; Iron 25%. Exchanges: 2 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 3 Lean Meat; 1 Fat. Carbohydrate Choices: 3 1/2.
- Percent Daily Values are based on a 2,000 calorie diet
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