Spaghetti with Basil Pesto Sauce Recipe
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No olive oil is needed to make this deliciously easy pasta sauce, prepared in a blender with fresh basil leaves, garlic and flavorful chicken broth.
Ingredients
- 1/2 cup Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
- 1 cup packed fresh basil leaves
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/2 of a 16 ounce package spaghetti, cooked and drained (about 4 cups)
- Place the broth, basil, garlic and cheese into a blender or food processor. Cover and blend until the mixture is smooth. Place the basil mixture and spaghetti into a large bowl and toss to coat.
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