Crab Appetizer Napoleons Recipe
Save And Share :
Sponsored Links
Here's some tasty appetizers sure to impress your guests. The crabmeat-cream cheese filling is flavored with a bit of horseradish...sliced green onions and almonds add both crunch and color.
Ingredients
- 1/2 of a 17.3-ounce Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1 pkg. (8 ounces) cream cheese , softened
- 1 tbsp. milk
- 1 tbsp. prepared horseradish
- 1/4 tsp. ground black pepper
- 1 can (about 6 ounces) refrigerated pasteurized crabmeat , drained
- 4 green onions , sliced (about 1/2 cup)
- 1/2 cup sliced almond
- Paprika
- Heat the oven to 400 degrees F.
- Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 12 (2-inch) circles with a cutter. Place the pastry circles onto a baking sheet.
- Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Split each pastry into 2 layers, making 24 in all.
- Stir the cream cheese in a medium bowl until smooth. Stir in the milk, horseradish, black pepper and crabmeat.
- Spread the crabmeat mixture on 12 bottom pastry layers. Top with the onions, almonds and top pastry layers. Sprinkle with the paprika.
- To soften the cream cheese, remove from the wrapper. Place the cheese onto a microwaveable plate. Microwave on HIGH for 15 seconds or until softened.
Sponsored Links
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment