Sauteed Shrimp Italiano Recipe

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Sauteed Shrimp Italiano

Crushed red pepper adds some "heat" to this quick-cooking, sauteed shrimp dish served in a zesty tomato sauce.

  • 1 tbsp. olive oil
  • 1 lb. fresh jumbo shrimp, peeled and deveined
  • 2 cloves garlic, minced
  • 1 1/2 cups Prego® Traditional Italian Sauce OR Prego® Marinara Italian Sauce
  • 1 tbsp. chopped fresh parsley
  • 1 tsp. crushed red pepper
  • Heat the oil in a 10-inch skillet over medium-high heat. Add the shrimp and garlic. Cook for 3 minutes, stirring often. Reduce the heat to low.
  • Stir the sauce, parsley and pepper in the skillet and cook until the shrimp are cooked through.
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