Sauteed Shrimp Italiano Recipe
Save And Share :
Sponsored Links
Crushed red pepper adds some "heat" to this quick-cooking, sauteed shrimp dish served in a zesty tomato sauce.
Ingredients
- 1 tbsp. olive oil
- 1 lb. fresh jumbo shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 1/2 cups Prego® Traditional Italian Sauce OR Prego® Marinara Italian Sauce
- 1 tbsp. chopped fresh parsley
- 1 tsp. crushed red pepper
- Heat the oil in a 10-inch skillet over medium-high heat. Add the shrimp and garlic. Cook for 3 minutes, stirring often. Reduce the heat to low.
- Stir the sauce, parsley and pepper in the skillet and cook until the shrimp are cooked through.
Sponsored Links
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment