Oven-Baked Catfish Recipe

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Oven-Baked Catfish

A crunchy cornbread coating on these tender catfish fillets makes a tempting, easy-from-the-oven dinner.

  • 1 cup Pepperidge Farm® Corn Bread Stuffing , crushed
  • 1/2 tsp. paprika
  • 4 fresh or thawed frozen catfish fillets (about 1 pound)
  • 1 egg
  • 2 tbsp. butter
  • Creamy ranch salad dressing or chunky blue cheese salad dressing
  • Stir the stuffing and paprika on a plate. Beat the egg in a shallow dish with a fork or whisk. Dip the fish into the egg. Coat the fish with the stuffing mixture. Place the fish onto a baking sheet. Drizzle the fish with the butter.
  • Bake at 400 degrees F. for 20 minutes or until the fish flakes easily when tested with a fork. Serve with the salad dressing for dipping.
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