Dilled Celery Root Spread Recipe
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Use this low-calorie, low-fat spread recipe on sandwiches or appetizer crackers.
Ingredients
- 1 small celery root (about 1 pound)
- 1/4 cup light mayonnaise dressing
- 2 tablespoons white vinegar
- 2 teaspoon snipped fresh dill weed
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground white pepper (optional)
- 1 tablespoon snipped dill weed
- Assorted crackers (such as water crackers or crisp rye crackers)
- Scrub celery root under cold running water. Using a peeler or paring knife, peel root. Shred into a medium mixing bowl.
- Stir in mayonnaise dressing, vinegar, dill (reserve several pieces for garnish), sugar, salt, and, if desired white pepper. Cover. Chill at least 1 hour or up to 24 hours.
- Stir before serving. Transfer to a chilled serving bowl or individual ramekins. Top with reserved dill. Serve with assorted crackers. Makes about 1-1/2 cups.
- Calories 12, Total Fat 1 g, Saturated Fat 0 g, Cholesterol 1 mg, Sodium 47 mg, Carbohydrate 1 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.
- Percent Daily Values are based on a 2,000 calorie diet
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