Double Corn Snack Recipe
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From Betty's Soul Food Collection... A bunch of crunch, a sprinkle of chili spices, and you've got a snack that pleases everyone...every time! Better still, it only takes 15 minutes to whip up!
Ingredients
- 6 cups Kix® cereal
- 6 cups Corn Chex® cereal
- 1/4 cup butter or margarine*
- 1 teaspoon chili powder
- 3/4 teaspoon garlic powder
- 3/4 teaspoon ground cumin
- 1/3 cup grated Parmesan cheese
- Heat oven to 300 degrees F. In large bowl, mix cereals; set aside.
- In 1-quart saucepan, heat butter, chili powder, garlic powder and cumin over medium heat, stirring occasionally, until butter is melted. Pour over cereal mixture in bowl, stirring until evenly coated. Immediately sprinkle with cheese, stirring until evenly coated. Spread mixture in ungreased large roasting pan.
- Bake 30 minutes, stirring every 10 minutes. Cool completely, about 15 minutes. Store in airtight container.
- *If using spread, use one that has more than 65% vegetable oil.
- High Altitude (3500-6500 ft): No change.
- Calories 80 (Calories from Fat 25); Total Fat 2 1/2g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 5mg; Sodium 150mg; Total Carbohydrate 12g (Dietary Fiber 0g, Sugars 1g); Protein 1g. Daily Values: Vitamin A 6%; Vitamin C 2%; Calcium 8%; Iron 20%. Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; Carbohydrate Choices: 1.
- Percent Daily Values are based on a 2,000 calorie diet
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