Easy Gravy Recipe
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We hope you enjoy this delicious recipe from Argo, a provider of trusted products and a producer of trusted results.
Ingredients
- 2 tablespoons fat drippings (from any type of roasted meat)
- 2 cups broth OR bouillon
- 2 tablespoons Argo® Corn Starch
- 1/4 cup cold water
- COOK fat drippings and broth in a roasting pan or saucepan over medium heat, until hot.
- STIR corn starch and water in a small bowl until smooth; add to pan. If desired, add a dash of poultry seasoning for chicken and turkey gravies, a sprinkle of thyme for beef or a pinch of rosemary for pork. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Season with salt and pepper.
- Microwave directions: Combine all ingredients in a 2-quart, microwave-safe bowl. With a whisk, stir until corn starch is completely dissolved. Microwave on HIGH (100%) for 7 to 9 minutes or until mixture boils, stirring every minute. Boil for 1 minute. Season with salt and pepper.
- Note: this can be a gluten free recipe if gluten free broth or bouillon is used.
- 3 tablespoons Argo® Corn Starch 1/4 cup apple cider OR water 2 cups defatted turkey stock OR broth 1/2 teaspoon Spice Islands® Sage
- COMBINE corn starch and cider in a small bowl until smooth. Set aside.
- COOK stock over medium heat until hot.
- STIR corn starch mixture into the stock using a wire whisk. Add the sage. Stirring constantly, bring to a boil. Boil 1 minute, until thickened. If desired, season with salt and pepper to taste.
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