Ham and Pasta Skillet Recipe
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A mustard-spiked cheese sauce cloaks ham and broccoli, and is stirred into pasta. It's a recipe for a quick-cooking family favorite!
Ingredients
- 1 can (10 3/4 ounces) Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
- 1 cup milk
- 1 tbsp. spicy brown mustard
- 2 cups broccoli florets or 1 pkg. (10 ounces) frozen broccoli cuts, thawed
- 1 1/2 cups cooked ham cut into strips
- 2 1/4 cups medium shell-shaped pasta, cooked and drained
- Heat the soup, milk, mustard and broccoli in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the broccoli is tender.
- Stir the ham and pasta in the skillet and cook until the mixture is hot and bubbling.
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