Three Cheese Macaroni Recipe
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No Southern-style barbecue is complete without Three Cheese Macaroni. For this super-easy version, just stir the ingredients together and bake.
Ingredients
- 12 ounces dried elbow macaroni (2-2/3 cups)
- 1-1/2 cups milk
- 1/4 cup butter, melted
- 1/2 teaspoon ground white pepper
- 1/4 teaspoon salt
- 8 ounces American cheese, cut into 1/2-inch cubes
- 8 ounces sharp cheddar cheese, shredded (2 cups)
- 2 ounces mozzarella cheese, shredded (1/2 cup)
- 20 rich round crackers, crushed
- Preheat oven to 350 degree F. In a large pot cook macaroni according to package directions; drain. Return to pot.
- Add milk, melted butter, pepper, and salt. Stir in cheeses. Transfer to a greased 2-quart casserole.
- Bake, uncovered, for 15 minutes. Carefully stir mixture. Sprinkle with crushed crackers. Bake 5 minutes more or until crackers are browned and mixture is just heated through (don't overheat or mixture will curdle). Let stand 10 minutes before serving. Makes 8 to 10 side-dish servings.
- Calories 512, Total Fat 29 g, Saturated Fat 17 g, Monounsaturated Fat 8 g, Polyunsaturated Fat 1 g, Cholesterol 81 mg, Sodium 841 mg, Carbohydrate 40 g, Total Sugar 5 g, Fiber 2 g, Protein 23 g. Daily Values: Vitamin C 1%, Calcium 50%, Iron 11%.
- Percent Daily Values are based on a 2,000 calorie diet
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