Herbed Pork Chops in Mushroom Sauce Recipe
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Golden brown, seasoned pork chops simmer with onion in a creamy mushroom sauce and are served over hot cooked rice.
Ingredients
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika
- 1/4 tsp. dried basil leaves or dried thyme leaves, crushed
- 4 boneless pork chops, 3/4-inch thick (about 1 pound)
- 1 tbsp. vegetable oil
- 1 medium onion, sliced (about 1/2 cup)
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1/4 cup milk
- Hot cooked rice
- Stir the garlic powder, paprika and basil on a plate. Coat the pork with the garlic powder mixture.
- Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
- Add the onion to the skillet and cook until tender, stirring occasionally. Stir in the soup and milk and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with the rice.
- Serving Suggestion: Serve with steamed snow peas and cut carrots. For dessert serve an apple cup: cubed Red and Golden Delicious apples topped with raisins and sliced almonds.
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