Iced Espresso Recipe
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Serve this refreshing, low-fat iced coffee after brunch, lunch, or dinner in place of dessert.
Ingredients
- 1/2 cup ground espresso coffee or French roast coffee
- 1 teaspoon finely shredded orange peel
- 4 cups water
- 1-1/2 cups skim milk
- 3 tablespoons sugar
- Ice cubes
- Orange peel strips (optional)
- 1 teaspoon grated semisweet chocolate (optional)
- Prepare coffee with shredded orange peel and water in a drip coffee maker or percolator according to manufacturer's directions. Pour coffee into a heatproof pitcher; stir in sugar and milk. Chill at least 3 hours or until serving time.
- To serve, fill 6 glasses with ice cubes; pour coffee mixture over ice. Garnish with orange peel strips and grated chocolate, if desired. Makes 6 (6-ounce) servings.
- Calories 54, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 1 mg, Sodium 35 mg, Carbohydrate 11 g, Fiber 0 g, Protein 2 g. Daily Values: Vitamin A 3%, Vitamin C 1%, Calcium 6%, Iron 0%.
- Percent Daily Values are based on a 2,000 calorie diet
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