Warm-Up Bull Shots Recipe
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Adults will be happy to come in from the cold to enjoy these delicious vodka-spiked drinks. All you need to get them ready is 5 minutes and four ingredients...they're sure to warm you up.
Ingredients
- 8 cups Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic)
- 4 cups V8® 100% Vegetable Juice
- 1/4 tsp. hot pepper sauce
- 1 cup (8 fluid ounces) vodka
- Heat the broth, juice and hot pepper sauce in a 3-quart saucepan over medium-high heat to a boil. Stir in the vodka.
- Divide the broth mixture among 8 mugs. Serve immediately.
- I keep this beverage piping hot on the buffet by pouring it into a thermal carafe or airpot. Jane Freiman, Campbell's Kitchen
- Cooking for a Crowd: Recipe may be doubled.
- Chilled Bull Shot: Stir the broth, juice, hot pepper sauce and vodka in a 3-quart pitcher. Pour into ice-filled tall glasses.
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