Mocha Java Recipe
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Coffee and chocolate often are served side by side. This elegant drink combines them in a single, satisfying cup.
Ingredients
- 1 cup strong coffee
- 2 tablespoons semisweet chocolate pieces
- 1 tablespoon sugar
- 1/4 cup half-and-half or light cream
- In a small saucepan combine coffee, chocolate pieces, and sugar. Cook and stir over medium heat for 2 to 3 minutes or until chocolate is melted and sugar is dissolved.
- In another small saucepan heat half-and-half or light cream until steaming, stirring occasionally. Pour coffee mixture into a mug. Add warm half-and-half. If desired, stir in additional sugar to taste. Makes 1 (12-ounce) serving.
- Calories 165, Total Fat 9 g, Saturated Fat 4 g, Cholesterol 22 mg, Sodium 30 mg, Carbohydrate 21 g, Protein 2 g.
- Percent Daily Values are based on a 2,000 calorie diet
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