Sublime Wine Crackers Recipe
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Make several herb, spice and wine variations of these simple snack crackers.
Ingredients
- 1 cup all-purpose flour
- Desired herb/spice option (see below)
- 1/2 teaspoon salt
- 1/8 to 1/4 teaspoon ground black pepper
- 3 tablespoons wine
- 2 tablespoons olive oil
- Coarse kosher salt (optional)
- Preheat oven to 325 degree F. In a mixing bowl combine flour, desired herb/spice (see below), salt, and pepper. In a medium bowl combine desired wine and olive oil. Gradually add wine mixture to flour mixture, tossing with a fork until combined. Form dough into a ball.
- Transfer dough to a lightly floured surface. Roll out into a 12x9-inch rectangle, about 1/8 to 1/16 inch thick (trim any uneven edges, if necessary). Prick dough all over with a fork. Using a pastry wheel, cut into 3x1-1/2-inch rectangles. Gently transfer rectangles to ungreased baking sheet. Sprinkle lightly with kosher salt.
- Bake about 18 minutes or just until crackers start to brown and are firm to the touch. Cool completely on wire racks. Store in an airtight container up to one week. Makes 24 crackers.
- 1/4 cup snipped fresh basil and 2 tablespoons pine nuts, finely ground.
- 2 teaspoons snipped fresh tarragon and 1/4 teaspoon paprika.
- 2 tablespoons snipped fresh rosemary.
- 2 teaspoons dry mustard.
- 2 teaspoons fennel seed, crushed. Reduce ground black pepper to 1/8 teaspoon.
- Calories 31, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 209 mg, Carbohydrate 8 g, Total Sugar 0 g, Fiber 1 g, Protein 0 g. Daily Values: Vitamin C 7%, Calcium 0%, Iron 0%.
- Percent Daily Values are based on a 2,000 calorie diet
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