Olive Crostini Recipe
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Try this cheesy bread and olive appetizer recipe from Betty Crocker.
Ingredients
- 12 slices French bread, 1 inch thick
- 1/3 cup chopped green olives
- 1/3 cup chopped ripe olives
- 1 container garlic-and-herb or herb spreadable cheese (5 ounces)
- Set oven control to broil. Place bread on ungreased cookie sheet. Broil with tops 4 to 6 inches from heat 30 to 60 seconds or until lightly toasted.
- Mix olives and cheese; spread on bread. Broil 1 to 2 minutes or until cheese is warm.
- Calories 115 (Calories from Fat 55); Total Fat 6g (Saturated Fat 3g); Cholesterol 15mg; Sodium 350mg; Total Carbohydrate 13g (Dietary Fiber 1g); Protein 3g. Daily Values: ; Iron 6%. Exchanges: 1 Starch; 1 Fat .
- Percent Daily Values are based on a 2,000 calorie diet
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