Pasta Shells with Mascarpone Cheese and Walnuts Recipe
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The soft, mild-flavor of mascarpone cheese makes the sauce extra creamy.
Ingredients
- 4 ounces dried tricolor medium shell macaroni or cavatelli (1-1/3 cups)
- 1/4 cup sliced green onion
- 2 tablespoons margarine or butter
- 1/2 of an 8-ounce container mascarpone cheese or soft-style cream cheese
- 1/4 cup milk
- 2 tablespoons finely shredded Parmesan cheese
- 1/4 cup coarsely chopped walnuts, toasted
- Cook pasta according to package directions; drain.
- Meanwhile, for sauce, in a medium saucepan cook the green onion in margarine or butter over medium-high heat for 1 minute. Reduce heat. Add the mascarpone or cream cheese. Cook and stir until cheese melts. Add milk and stir until sauce is smooth. Stir in Parmesan cheese.
- Pour sauce over pasta; toss to coat. Sprinkle with toasted walnuts. Makes 4 side-dish servings.
- Calories 354, Total Fat 25 g, Saturated Fat 9 g, Cholesterol 40 mg, Sodium 132 mg, Carbohydrate 26 g, Protein 13 g.
- Percent Daily Values are based on a 2,000 calorie diet
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