Spinach Tortellini with Beans and Feta Recipe
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This easy pasta main dish recipe will add a little pizzaz to your dinner table. The mix of spinach, beans, veggies, and cheese is ready in less than 30 minutes.
Ingredients
- 1 9-oz. pkg. refrigerated cheese-filled spinach tortellini
- 1 15-oz. can cannellini (white kidney) beans, rinsed and drained
- 3/4 cup crumbled garlic-and-herb-flavored feta cheese (3 oz.)
- 2 Tbsp. olive oil
- 1 large tomato, chopped
- Ground black pepper
- 4 cups baby spinach
- Cook tortellini according to package directions. Drain and; return to pan.
- Add drained beans, feta cheese, and olive oil to tortellini in saucepan. Cook over medium heat until beans are hot and cheese begins to melt, gently stirring occasionally. Add tomato; cook 1 minute more. Sprinkle black pepper.
- Divide spinach among four dinner plates or shallow salad bowls. Top with tortellini mixture. Serves 4.
- Calories 448, Total Fat 18 g, Saturated Fat 7 g, Monounsaturated Fat 5 g, Polyunsaturated Fat 1 g, Cholesterol 61 mg, Sodium 858 mg, Carbohydrate 55 g, Total Sugar 3 g, Fiber 9 g, Protein 24 g. Daily Values: Vitamin C 221%, Calcium 28%, Iron 19%.
- Percent Daily Values are based on a 2,000 calorie diet
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