Sweet-and-Sour Noodles 'n Pork Recipe
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Sweet-and-sour sauce balances spicy chili sauce in a tasty, one-dish dinner that's ready in 30 minutes.
Ingredients
- 1 tablespoon vegetable oil
- 1 pound boneless pork loin chops, cut into thin strips
- 1/2 teaspoon garlic-pepper blend
- 1 3/4 cups Progresso® chicken broth (from 32-ounce carton)
- 1/2 cup sweet-and-sour sauce
- 2 tablespoons chili sauce
- 1 1/2 cups uncooked medium egg noodles (3 ounces)
- 1 package fresh sugar snap pea pods (8 ounces)
- 1 small red bell pepper, cut into thin strips
- 1/4 cup cashew pieces
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork to skillet; sprinkle with garlic-pepper blend. Cook 3 to 5 minutes, stirring frequently, until brown.
- Stir in broth, sweet-and-sour sauce and chili sauce. Heat to boiling. Stir in noodles. Cover and cook over medium heat 5 minutes.
- Stir in pea pods and bell pepper. Cover and cook 5 to 8 minutes, stirring occasionally, until vegetables and noodles are tender. Sprinkle with cashews.
- High Altitude (3500-6500 ft): No change.
- Calories 410 (Calories from Fat 160); Total Fat 18g (Saturated Fat 4 1/2g, Trans Fat 0g); Cholesterol 90mg; Sodium 700mg; Total Carbohydrate 32g (Dietary Fiber 4g, Sugars 11g); Protein 33g. Daily Values: Vitamin A 25%; Vitamin C 50%; Calcium 6%; Iron 20%. Exchanges: 1 Starch; 1 Other Carbohydrate; 1 Vegetable; 4 Lean Meat; 1 Fat. Carbohydrate Choices: 2.
- Percent Daily Values are based on a 2,000 calorie diet
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