Pepper Breadsticks Recipe
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The dough for these sesame-topped breadsticks is made in a bread machine.
Ingredients
- 2/3 cup water
- 1 tablespoon cooking oil
- 2 cups bread flour
- 3/4 teaspoon pepper
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1 teaspoon active dry yeast
- 1 slightly beaten egg white
- Sesame seed
- Add water, oil, flour, pepper, sugar, salt, and yeast to bread machine according to manufacturer's directions for a 1-pound loaf. Select dough cycle. When cycle is complete, remove dough from machine. Cover and let rest 10 minutes.
- Divide dough in half. On a lightly floured surface roll each half into a 12x8-inch rectangle. Cut lengthwise into 1/2-inch-wide strips.
- Combine egg white and 1 tablespoon water. Before separating strips, brush dough with egg-white mixture; sprinkle with sesame seed. Place strips about 1/2 inch apart on a lightly greased baking sheet. Shape into squiggles, or make a loop at one end, or twist dough. Bake in a 400 degree F oven about 10 minutes or until golden brown. Cool on wire rack. Makes 32 breadsticks.
- Cool breadsticks; place in airtight freezer container or plastic freezer bag. Seal, label, and freeze up to 1 month.
- Calories 37, Total Fat 1 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 6 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 0%.
- Percent Daily Values are based on a 2,000 calorie diet
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