Porcupine Meatballs Recipe
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Rice-studded turkey meatballs simmer to tenderness in Italian sauce.
Ingredients
- 1 lb. ground turkey
- 2 cups cooked regular brown rice or regular long-grain white rice
- 1 egg
- 3/4 tsp. dried oregano leaves , crushed
- 1/2 tsp. garlic powder
- 1/4 tsp. ground black pepper
- 1 jar (24 ounces) Prego® Traditional Italian Sauce or Tomato, Basil and Garlic Italian Sauce
- Mix the turkey, rice, egg, oregano, garlic powder and black pepper thoroughly in a medium bowl and shape firmly into 25 meatballs.
- Heat the sauce in a 12-inch skillet over medium heat. Add the meatballs and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the meatballs are cooked through.
- Serving Suggestion: Serve with a Caesar salad and sauteed broccoli rabe with garlic or broccoli flowerets. For dessert serve oatmeal raisin cookies.
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