Chicken and Noodles Recipe
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Country-style home cooking doesn't get any better than this satisfying dish of cooked chicken, cheese and hot pasta in a creamy sauce.
Ingredients
- 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 1/8 tsp. ground black pepper
- 1/3 cup grated Parmesan cheese
- 2 cups cubed cooked chicken or turkey
- 3 cups cooked medium egg noodles or 3 cups bow tie pasta
- Chopped fresh parsley
- MIX soup, milk, black pepper, cheese, chicken and noodles in saucepan. Heat through. Garnish with parsley.
- For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 lb. skinless, boneless chicken breasts or thighs, cubed, 5 min. or until chicken is no longer pink.
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