Turkey Club Sandwiches with the Works Recipe
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Swiss cheese, tomato, bacon, lettuce and turkey piled on wholesome, whole grain bread with creamy dressing make a classic sandwich.
Ingredients
- 12 slices Pepperidge Farm® Farmhouse Harvest Seven Grain Bread
- Thousand Island salad dressing
- 1/2 lb. deli sliced roast turkey
- 2 medium tomatoes, thinly sliced
- 1/2 lb. deli sliced Swiss cheese
- 8 strips bacon, cooked and drained
- 4 lettuce leaves
- SPREAD bread slices with salad dressing. For each sandwich, layer 1 bread slice with 1/4 of turkey, 1/4 of tomatoes, 1 bread slice, 1/4 of cheese, 2 bacon strips, 1 lettuce leaf and 1 bread slice.
- CUT each sandwich into quarters and secure with toothpicks.
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